Eataly

Eataly

Eataly is the largest Italian marketplace in the world, committed to promoting high-quality yet affordable regional Italian food with a local twist. As of now, Eataly USA comprises Eataly New York and Eataly Chicago, both modeled after the first Eataly in Turin, Italy, founded by Oscar Farinetti in 2007. Eataly USA is a partnership between Eataly Italia, Mario Batali, Joe Bastianich and Lidia Bastianich of Batali-Bastianich (B&B) Hospitality Group, and Adam and Alex Saper, brothers and operating partners. At 50,000 and 63,000 square feet respectively, Eataly New York and Eataly Chicago have plenty for visitors to shop, taste and savor including: several boutique eateries (La Pizza & La Pasta, La Carne (Chicago), Il Pesce, Le Verdure, La Piazza, La Birreria) and two fine dining restaurant, Manzo (New York) and Baffo (Chicago); retail counters, including meat, seafood, fresh pasta, pastry and chocolate, cheese and cured meats; two coffee bars, Lavazza and Vergnano; a Nutella corner (Chicago); a bakery; a mozzarella lab; a gelateria; every essential grocery department including sweets, spreads and jams; more than 100 olive oils, dry pastas and condiments; a housewares section; a book store; a microbrewery; a cooking school; various private event spaces, and much more! Visit Eataly on Facebook.

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websiteeataly.com/
phone617.807.7300



Sales & Specials

Wine Wednesday
Every Wednesday, 5-9pm, at La Pizza & La Pasta, and La Piazza. Enjoy a taste of a special, larger-than-life bottle.

New Lunch Specials
The work day can feel like it lasts forever, but not with these specials. Take your break to the Italian seaside M-F from 11-2:30 at Il Pesce.

Terra - Now Open!
Eataly Boston's third-floor and grill-centric restaurant is open and accepting reservations! http://bit.ly/2qm3eTG