Num Pang Kitchen

Num Pang Kitchen

Num Pang's sandwiches are made with high-quality ingredients and an inventive, artful culinary philosophy.

Cambodian-influenced side dishes are also offered in addition to Num Pang sandwiches, all of which are freshly made-to-order. A rotating selection of Num Pang sandwiches are made on freshly toasted semolina flour baguettes, with homemade chili mayo, pickled carrots, cilantro and cucumber.

The shops continue to be recognized by top tier media such as Bon Appetit who named their sandwiches "one of the top 25 things to eat in 2012," The Village Voice who awarded them "Best Sandwich of 2013," and they have been one of the highest rated sandwich shops in Zagat since opening.

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