wagamama is different. it's not just Japanese, Chinese or Korean. it's a fresh take on great Asian fusion food. our executive chef has been travelling extensively across asia, selecting his favorite flavors and recipes and has given them a modern, nourishing twist, the wagamama way. we believe in eating informally / on long communal benches / together with your friends / when you want. come from work. come in your gym clothes. we call this nourishment from bowl to soul.
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New vegan dish
wagamama's newest vegan dish: avant gard'n. They teamed up with Gaz Oakley, a trailblazing chef from the UK. The hero of avant gard'n is a coconut + sriracha vegan 'egg', with bbq glazed seitan, grilled asparagus + grilled shitake mushrooms
wagamama loves to throw a good party. To celebrate the season, they have a holiday menu with some of their favorite dishes and a free glass of prosecco to bring everyone together
have a nice flight
wagamama has introduced their new sake cocktails menu with two new Asian-inspired twists and sake flights to test your taste buds
Online ordering is back. Click here to place your order, and pick up from the Prudential Center restaurant.
Pick a side
wagamama believes like should be playful and packed full of the fun stuff. So grab life by the chopsticks and make room for their sides. Order one with your main or choose a few to share. They've got plenty to pick from.
Love every bun.
wagamama has teamed up with It Gets Better which has a mission of uplifting LGBTQ youth around the globe. For every bun sold in June, 25 cents will be donated to @itgetsbetter
Jun 1, 2019 - Jun 30, 2019